Archive for 'Foods'

Perspective Control: KFC Shrimp Stix Combo

Today, I’m going to talk about something rather more related to photography. It’s called, perspective control. Let’s do a case study…

Here’s a poster displaying KFC’s latest offering, KFC Shrimp Stix Combo.

KFC Shrimp Stix Combo

Very big shrimp!

As you can see from the poster advertising this particular dish, the shrimp looks very much larger. It looks as big as the drumstick behind it or maybe even larger. The fried shrimp in the most foreground appears to be half-cut so the actual size might be even longer!

Now, let’s take a look on the dish we personally ordered below. There’s two conclusions we can make by comparing the poster and the photo below.

It’s either the drumstick on the poster is ridiculously small or the shrimp given is (again, ridiculously) too small.

KFC Shrimp Stix Combo - from the top

KFC Shrimp Stix Combo - from the lower top

Is the poster lying then?

By shifting the perspective a little big to the top. The shrimp now looks a little big longer and not too shabby compared with the drumstick. But in actual fact, it’s still as short as it is.

KFC is god almighty

No one to be blamed here, it’s a photography technique cheat to manipulate the perspective and sizes on its subjects. The marketing department is just being a bit creative about presentation here, that’s all.

Just don’t freak out when you get your order of KFC Shrimp Stix Combo and looking at those pathetically small shrimps with your mouth wide open next time. It’s humiliating. I did it.

Perspective control: Know more

Get in depth guide and discussion about perspective control at photography-on-the.net forum.

Popularity: 16% [?]


台湾古早味 Kocha, Burmah Road, Penang

台湾古早味 Kocha, Burmah Road, Penang

(Photo Credit: Wendy Wong)

Let’s start with a video instead. Let the video do the talking and introduction!

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Foods there are pretty good I must say. Having ordered the minced beef rice, steamboat and eggs as shown above costs us about RM 35. Definitely will visit this place again in the future. I don’t do too much of food blogging. So, let’s leave it to the expert here.

Restaurant Location after the jump!


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Popularity: 12% [?]


Laksa Janggus, Kampung Perlis, Balik Pulau

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Yum yum yum! Balik Pulau is particularly famous of two things. It’s name is synonymous with its well known Durians and secondly, Laksa!

There are a few stalls scattered around this little township offering this yummy mouth watering delicacy.

Well, for this time, I would like to blog about Laksa Janggus.

Note that Laksa Janggus is different from Siam Laksa as it’s more to sour/spicy/lemak. Sorry I’m not too good in describing food. It’s a laksa that Malays usually sell, hopefully you get my idea.

“Featured in myBalikPulau
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Popularity: 18% [?]


Hilltop restaurant Balik Pulau

Great dinner, great view, 300m above sea level

300m above sea level, a car, a restaurant, great view

Hilltop restaurant (HDR)

Getaway!

Escape from the hustle bustle of the city for your weekend dinner with great view overlooking Balik Pulau (South-west of Penang island).

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Tofu

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Seafood Otak otak

New operator

Seng, is the new boss operating the restaurant now. Few restaurant operators had rented this spot over the few years (partly due to high cost of rental or charging too expensive, I think).

My family has already know the boss before this as he operated at somewhere else before moving to this new spot.

What’s cooking?

Popular dishes from this restaurants include Seafood otak otak in Coconut shell and Tofu with Anchovy (ikan bilis) and vegetable. (see pic)

Where?

Look for Permandangan Indah Enterprise, it’s located at the top of the hill on the way up to Balik Pulau from Paya Terubong/Relau. Along the way up, you will see an ample space with some stalls where you can do some sight-seeing over looking Balik Pulau (See map for exact location)
For booking/ more info, you can call 012 5646858 (Seng)

Map after the jump!

Popularity: 15% [?]


Motorola Xmas Dinner at Tao

Well, I went to Tao for Christmas celebration and for my colleague’s farewell dinner yesterday at Tao, East Gate. Tao has been around for a few years and it’s quite popular amongst the locals. Tao serves mainly Japanese dishes but it does serve some other dishes as well.

Group photo

Top left: Goo, Adrian, Hugo, Cheong.
Second row:Ricky, Peng Sheng, Ian Wei, Teh, Low.
Third row: SJ, Goh.


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Popularity: 6% [?]